2 large avocados

1 large tomato, diced

1 tablespoon lemon juice

1 fresh scallion, finely chopped

1 tablespoon canned green chiles, chopped

1/4 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco® sauce

1/8 teaspoon garlic salt

Peel the avocados and mash the pulp in a bowl. Add remaining ingredients. Let the mixture sit for 30 minutes. Mash all into a semi-smooth paste.


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