Mini Quiche

Mini Quiche

1 Package won ton wrappers

4 eggs

1 pint whip cream

1/4 t. salt

Whip eggs, cream and salt together.

Spray mini muffin tin with vegetable spray and place 1 wrapper in each.


1/2 package 10 oz. frozen broccoli chopped

1/4 lb. diced ham

Place 1 heaping teaspoon of broccoli and ham mixture in each muffin cup, add quiche mixture 2/3 full. Top with 1 t. cheese of your choice.

Bake at 350°F. about 15 minutes until wonton edges are brown and egg mixture set.

Makes about 40.

Leave a Reply

Your email address will not be published. Required fields are marked *