Mushroom Rounds

Mushroom Rounds

1 cup fresh, chopped mushrooms
1 T. butter
1 T. chopped onion
1 1/2 T. flour
1/3 cup cream
Grated sharp cheese

Sizzle mushrooms and onion in butter. Sprinkle with flour, add cream and cook for approximately 2 minutes on low heat.

Spread on buttered bread rounds and sprinkle with the sharp grated cheese. Brown under broiler until bubbly.

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