Zesty Orange Barbecued Chicken Wings
12 Chicken wings, tips removed
MARINADE:
1/3 cup Chili sauce
1/4 cup Orange marmalade
1 tbsp Red wine vinegar
1 1/2 tsp Worcestershire sauce
1/4 tsp Garlic powder
1/4 tsp Prepared mustard
Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings.
Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
Heat oven to 375°F.
Drain chicken, reserving marinade.
Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade.
Discard any remaining marinade.
Yield: 24 appetizers
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