8 oz pkg. cream cheese
1/2 cup sour cream
1/4 cup mayonnaise Tabasco sauce or another of your choice
3 tins (4 oz size) broken shrimp – rinsed and drained well
1 cup seafood cocktail sauce
1 cup shredded cheddar cheese
1 cup each: chopped green pepper, green onion, and fresh tomato (draining well on a paper towel to remove excess moisture. Use as much or as little of these as desired)
Mix together: the cream cheese, sour cream and mayonnaise. Add hot sauce
Spread this mixture in a pizza pan. Scatter the shrimp over the top and then add layers of seafood sauce and cheddar cheese (the last layer should be the cheese).
Cover and chill for 2 hours. Serve with corn chips or any other dipping chips or crackers.