Peanut Butter Dip
2 ts Dark sesame oil
1/2 c Smooth unsalted peanut butter, (up to 3/4)
1/2 c Hoisin sauce
2 tb Freshly squeezed lemon juice
2 Scallions
1 tb Soy sauce
Tabasco pepper sauce to taste
In a food processor, puree all the ingredients and add water if necessary to thin it out.
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