Pepper Jack Cheeseball

Pepper Jack Cheeseball

2 (8 ounce) packages cream cheese, softened
3/4 cup shredded Cheddar cheese
1/4 cup shredded pepperjack cheese
1/2 green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt.

Mix together and form mixture into a ball.

Roll ball in cilantro and serve with your favorite crackers.

Makes 10 servings

Leave a Reply

Your email address will not be published. Required fields are marked *