Sausage Rye Bites
1 loaf cocktail rye bread
2 lbs. regular sausage
1 lb. mild velveeta cheese (chopped)
1 small onion, chopped
Preheat oven to 350° F.
Fry sausage and onion. Drain off fat; return to skillet and add cheese. Mix all well.
Put about 1 tablespoon of mixture on each piece of bread.
Place on cookie sheet and bake about 10 minutes or until cheese bubbles.
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