Smoky Cheese Ball

Smoky Cheese Ball

2 (8 oz. packages) cream cheese at room temperature

2 C. shredded smoked Cheddar, Swiss or Gouda cheese at room temperature

1/2 C. butter at room temperature

2 T. milk

2 t. steak sauce

1 C. finely chopped nuts, toasted

Combine cheese, margarine, milk and steak sauce in a bowl. Beat until fluffy. Cover and chill 4 hours to 24 hours. Shape mixture into a ball, roll in nuts. Serve with assorted crackers.

Makes 3-1/2 cups of spread…YUM!!!


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