Smoked Salmon Spread

Smoked Salmon Spread

1 lb. cream cheese

1/2 C. heavy cream

2 green onions chopped

1/4 C. fresh parsley chopped

2 T. fresh minced dill (or 2 t. dried)

2 t. fresh lemon juice

1 clove garlic minced

dash of hot pepper sauce

salt and pepper to taste

8 oz. smoked salmon shredded

Beat cream cheese and cream in a large bowl. Stir in green onion, parsley, dill, lemon juice, garlic and hot sauce. Add salt and pepper to taste. Fold in smoked salmon.

Serve with crackers, vegetables or slices of French bread.