Spicy Cheese Ball
1 6-oz roll jalapeno cheese
1 8-oz pkg. cream cheese
Cayenne to taste
1/2 seasoned salt
3/4 c chopped pecans
1/2 Cup chopped parsley
Blend jalapeno cheese and cream cheese thoroughly. Add cayenne and seasoned salt.
Roll into a ball and roll ball in pecans and parsley.
Chill until ready to use. Serve with crackers.
Leave a Reply