1 pkg (10 oz.) frozen chopped spinach, thawed
1 pkg dry vegetable soup mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped
1-1/2 cups mayonnaise
1 cup sour cream
Squeeze spinach until excess moisture is removed.
Put into bowl and add remaining ingredients.
Cover and refrigerate 2 hours or overnight.
Stir before serving.
About 4 cups
Note: Dip is best if refrigerated overnight.
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