Spinach Dip

Spinach Dip

1 pkg (10 oz.) frozen chopped spinach, thawed
1 pkg dry vegetable soup mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped
1-1/2 cups mayonnaise
1 cup sour cream 

Squeeze spinach until excess moisture is removed.

Put into bowl and add remaining ingredients.

Mix well.

Cover and refrigerate 2 hours or overnight.

Stir before serving.

About 4 cups

Note: Dip is best if refrigerated overnight.

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