Greek Spinach Melts

Greek Spinach Melts

1 pkg. (11 oz) Pillsbury French Bread dough
1 pkg. (9 oz.) frozen chopped spinach, thawed
1 plum tomato
1 small onion
1 garlic clove
1 pkg. (4 oz) crumbled feta cheese
1/4 C mayonnaise
1/4 C sour cream
1/2 t dried dill weed
1/4 t salt

Preheat oven to 375°F. Spray PC Valtrompia Bread Tube lightly with oil (you can also just bake as french bread and slice it thin).

Cap bottom of bread tube; fill with dough and place cap on top. Bake upright for 50-60 minutes. Cool 10 minutes. Remove bread from tube; cool completely.

Meanwhile, place spinach in bowl. Chop tomato and onion; add to spinach. Add remaining ingredients; mix well. Using serrated bread knofe, slice bread into 1/4″ thick slices.

Place on 15″ round baking stone. Drop spinach mixture onto bread slices; spread with spoon.

Bake 10-12 minutes or until heated through. Serve immediately.


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