Sun-Dried Tomato Dip
10 sun dried tomatoes, not oil packed
1/2 C. loosely packed parsley, not chopped
1 small bunch fresh chives
2 t. lemon juice
1/2 t. salt and pepper
1 clove garlic, minced
2 C. sour cream
Place tomatoes in small saucepan, barely cover with water, bring to a boil, simmer until tender. Drain any excess water. Combine all ingredients in food processor.
Fresh Herb Dip
1/2 C. sour cream or plain yogurt
1/2 C. mayonnaise
1/2 t. salt (more or less to taste)
1/2 C. spinach leaves, not chopped
1/2 C. parsley, not chopped
1/4 C. basil leaves, not chopped
2 small green onions (partially cut)
Place all ingredients in food processor and blend until greens are chopped. Refrigerate until ready to use.
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