Sun Dried Tomato Cheesecake Squares

Sun Dried Tomato Cheesecake Squares

Crust:

2 C. flour

1/3 C. butter

2 eggs

Blend flour and butter until consistency of coarse meal. Add eggs and blend until dough forms. Roll dough on to ungreased -sheet pan. Bake at 350°F. for 10-15 minutes or until golden brown.

Filling:

1 C. sun-dried tomatoes (soak in water or, if dry, soak in oil)

Basil, cilantro, oregano, garlic, salt and pepper to taste

1 T. olive oil

4 eggs

1 1/2 lbs. cream cheese

1 1/2 C. sour cream

1/2 C. green onion, chopped fine

Blend chopped tomatoes and herbs. Add oil and eggs. Blend and add cream cheese and mix until smooth. Add sour cream and blend. Add onion. Spread on cooled crust.

Bake at 350°F. for 20 minutes until set. When cool, cut in diamond shapes.