Apple Cinnamon Rice Pudding

Apple Cinnamon Rice Pudding

3 C. cooked rice

3 C. milk

1/2 C. sugar

2 C. seeded, peeled and diced Granny Smith apples

1 T. cinnamon

1 1/2 t. vanilla extract

Combine rice, milk, sugar and apples in 2- to 3-quart saucepan.

Cook and stir for 30 minutes over medium heat. The rice pudding is done when the rice and milk have formed a thick porridge.

Remove from heat and stir in cinnamon and vanilla.

Serves 6.


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