Apple Cinnamon Rice Pudding
3 C. cooked rice
3 C. milk
1/2 C. sugar
2 C. seeded, peeled and diced Granny Smith apples
1 T. cinnamon
1 1/2 t. vanilla extract
Combine rice, milk, sugar and apples in 2- to 3-quart saucepan.
Cook and stir for 30 minutes over medium heat. The rice pudding is done when the rice and milk have formed a thick porridge.
Remove from heat and stir in cinnamon and vanilla.