Baked French Fries

Baked French Fries

2 Large Potatoes
1/2 Teaspoon Salt
1 Tablespoon Vegetable oil;
1/8 Teaspoon Paprika

Preheat oven to 450 F degree.

Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.

Just before cooking, turn onto paper towel and pat dry. Spread pieces in one layer of a shallow baking pan.

Sprinkle with the vegetables oil. Shake pan to spread oil evenly over potatoes.

Bake 30-40 minutes, turning frequently, until gold brown.

Empty potatoes onto paper towels. Sprinkle with salt and paprika.

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