Baked Garden Vegetables
3 small Yellow squash
2 medium Tomatoes or substitute cherry tomatoes
2 small Red onions
1 large Anaheim pepper
Lowry’s season salt to taste
2 tablespoon Butter or to taste
Parmesan cheese optional
Wash and slice the vegetables (quarter the tomatoes or half the cherry tomatoes, if using those). Remove the seeds from the pepper or leave it out if you’re sensitive to spicy foods. Make a large foil packet with heavy duty foil and place it on a baking sheet.
Put the squash on the bottom and in the center of the foil. Top the squash with the other vegetables and sprinkle liberally with the season salt. Top it all with the butter and seal up the foil packet allowing some room for steam at the top. Bake at 350 degrees in the oven for one hour or place the foil packet on the grill to bake. Top with parmesan cheese before serving, if desired.
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