Bar-BQ-Barn’s Ribs
2 pounds pork ribs
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1 cup brown sugar
1/2 cup apple sauce
1/4 cup ketchup
3 tablespoons lemon juice
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan.
Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300ºF leaving the foil on.
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