Beef ‘n Broccoli
2/3 cup A 1 Steak Sauce
1/3 cup soy sauce
2 cloves garlic, crushed
1 1 1/2 pound top round steak, thinly sliced
1 16 ounce bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
Hot cooked rice, optional
Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade.
Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm.
Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.