Beef and Chili Toss
PASTA
4 Ounces uncooked dried fettuccine
BEEF
1 Tablespoon olive or vegetable oil
1 1/2 Teaspoons finely chopped fresh garlic
1 Pound beef sirloin — cut into 1/2-inch
strips
2 Teaspoons chili powder
1 green pepper — cut into 2×1/2-inch
strips
4 Ounces chopped green chilies
Cook fettuccine according to package directions. Rinse with hot water; drain. Set aside. Meanwhile, in 10-inch skillet heat oil; stir in garlic. Cook over medium high heat, stirring constantly, 30 seconds. Stir in beef and chili powder. Continue cooking, stirring occasionally, until beef is lightly browned (5 to 7 minutes). Stir in all remaining ingredients. Continue cooking, stirring occasionally, until peppers are heated through (3 to 5 minutes). Stir in cooked fettuccine; toss gently. Season to taste with salt and pepper. YIELD: 4 servings.
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