Beef and Crescent Pie
1 1/4 pounds ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
1 8oz. can tomato sauce with mushrooms (I use spaghetti sauce)
1 8oz. can green beans drained
1/4 tsp. cumin
1/4 tsp. garlic powder
1/2 tsp. salt
1 8 oz. can crescent rolls (uncooked)
1 egg lightly beaten
2 cups shredded Monterey Jack Cheese
paprika
Heat oven to 375°F. Brown ground beef, onion, and green pepper. Drain off fat. Stir in tomato sauce, beans and seasonings except paprika. Simmer. Separate crescent dough and press into a 8x8x2 square baking dish to form a crust on the bottom and up the sides. Combine egg and 1 cup of the cheese and spread over the crust. Spoon hot meat mixture over that. Top with remaining cheese and sprinkle with paprika. Bake 20-25 minutes. Let stand 5 minutes before cutting.
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