Beef Pie

Beef Pie

1 lb. ground beef

1 small onion diced

4 – 6 potatoes diced

1 can creamed corn

1 C. cheddar cheese shredded

butter

salt and pepper to taste

Cook potatoes in boiling water until tender. Drain and mash potatoes. Do not add milk. Salt and pepper potatoes.

Saute beef and onion in a skillet until brown. Salt and pepper to taste. Place in the bottom of a casserole dish. Spread the canned corn on top. Spoon potatoes on top of corn. Top with cheese and a little butter.

Bake at 350°F. for 30 minutes, or until the peaks of the potatoes are brown and the cheese has melted.

Serves 4.