Beef Hash

Beef Hash

2 1/2 C. boiled potatoes

1 1/2 C. diced leftover roast beef

1/2 medium onion chopped

1/2 green pepper chopped

1/4 t. pepper

1/4 t. salt

1/2 t. thyme

Combine all ingredients above in a bowl. Toss to blend well. Heat 1 1/2 T. oil in a pan. Add potato mixture and flatten with a spatula. Cover and cook until bottom starts to turn brown (about 5 minutes). Turn hash over and leave uncovered and continue to cook until vegetables are tender and hash has bits of browned potatoes thru it (about 10 minutes).

Serves 2