Broccoli Cheese Rice

Broccoli Cheese Rice

4 1/2 cups water

2 cups long-grain rice, uncooked

1 cup chopped onion

2 tsp. salt

1 10 oz. package frozen broccoli

8 oz. shredded sharp Cheddar cheese

Bring water to a boil; stir in rice, onion, salt, and broccoli. Cover, reduce heat, and simmer 25 to 30 minutes or until water is absorbed and rice is tender. Stir in cheese.

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