Chipped Beef

Chipped Beef

4 T. butter

4 T. flour

1/2 t. salt


2 C. milk

1 jar of sliced dried beef (2.25 oz)

Melt butter in a saucepan. Add flour and stir. Cook until bubbly and smooth. Slowly whisk in milk and cook until to just below a boil. Tear beef into pieces and add to sauce. Cook 1 minute more.

Serve over toast or biscuits.

Serves 3-4.



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