Cheeseburger Rice
1 pound lean ground beef
1 onion chopped
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups instant rice
4 ounces Cheddar cheese sliced
In a large skillet, brown ground beef and onion; drain off fat.
Stir in water, ketchup, mustard, salt, and pepper. Bring to a boil.
Stir in rice; cover.
Remove from heat. Let stand for 5 minutes. Fluff with a fork.
Top with cheese; cover. Let stand for 3 minutes or until cheese melts.
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