4 ounces ground turkey or beef
1 tablespoon chopped onion
1/4 teaspoon pepper
1/2 teaspoon loose meat seasoning
1 can refrigerated buttermilk biscuits
1 1/2 ounces shredded cheddar cheese
Preheat oven to 425ºF.
In large skillet, brown meat and onion. Stir in pepper and seasoning.
Place 5 biscuits on cookie sheet sprayed with butter flavor cooking spray. Pat each biscuit with hands to form a 4″ circle.
Evenly divide meat mix over biscuits and sprinkle about 1 Tbl. cheese on each. Pat remaining 5 biscuits into 4″ circles and place on top of meat-filled biscuits.
Using fork, seal edges well; prick top of each 3-4 times. Lightly spray tops with butter flavor cooking spray.
Bake for 8-10 minutes or til golden brown.
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