Uncle Bob’s Chicken Paprika

Uncle Bob’s Chicken Paprika

1 cut up fryer

1 large onion sliced

3 T. paprika

salt and pepper

Saute onion in 2 t. oil or butter. Add cut up chicken and sprinkle with half of the paprika. Brown slightly and turn. Sprinkle with the rest of the paprika, salt and pepper. Add a little water so that chicken doesn’t stick to pan. Cook 45 minutes over low heat, turning occasionally. Remove chicken from the pan and let cool.

Meanwhile, mix 3 T. flour with water to a pasty consistency and add to 1/2 pint of sour cream. Mix. Add this mixture slowly to the gravy mixture in pan, stirring until the mixture is dissolved into gravy. Add a generous amount of fresh chopped parsley. Return chicken to pan and cook another 25 to 30 minutes.


2 1/2 T. butter

1 t. salt

4 eggs

4 T. sour cream

Add salt to butter. Add eggs and sour cream and mix well. Add flour until it has the consistency of mashed potatoes. Have ready a pot of boiling water and spoon dumplings into boiling water, using a teaspoon. Dumplings should be small. Drain and rinse with hot water in a colander. Add dumplings to chicken mixture and serve.


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