Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole

2 lbs. boneless chicken breasts

1/2 C. seasoned bread crumbs

1 egg

1/2 C. milk

8 oz. swiss cheese, cubed

8 oz. ham, diced

10 oz. can cream of chicken soup

1 C. milk

Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.

Brown in a little oil until golden. Place chunks in baking dish, add swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.

Bake about 30 minutes at 350°F. or until bubbly.





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