Chocolate Upside Down Cake

Chocolate Upside-Down Cake

1 cup packed light brown sugar
1/2 cup baking cocoa
2 cups water
12 to 14 marshmallows, quartered
1 (2-layer) package chocolate cake mix
1/2 cup chopped walnuts

Preheat oven to 350º

Combine brown sugar, cocoa, water & marshmallows in greased 9 x 13 inch pan. Mix well.

Prepare cake mix using package instructions. Spoon over brown sugar mixture. Sprinkle with walnuts. Bake at 350 for 25 to 30 minutes or until cake tests done.

Cool in pan. Invert to serve. Serve with whipped cream or ice cream.

12 servings


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