City Chicken

City “Chicken”

1 pound pork tenderloin, cubed
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 cup butter
1 cup milk
1 cup water

Thread pork cubes onto 4″ bamboo skewers.

Combine the flour, salt, and pepper on a plate.

Roll skewered pork in flour mixture. Reserve leftover flour mixture.

Brown meat in butter. Combine the milk, water, and leftover flour mixture. Add to meat.

Cover and simmer over low heat for 30 minutes.

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