Cordon Bleu Casserole

Cordon Bleu Casserole

Cordon Bleu Casserole

This is one of my favorite casseroles to make using store bought rotisserie chicken. Sometimes I will even buy an extra chicken just to make this. I did switch it up this time and used a new soup that Campbell’s make that comes in a carton instead of a can. I used Creamy Herb and Garlic with Chicken Stock and just added milk to it. It worked perfectly and saved the time of making a homemade cream sauce.

Cordon Bleu Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 4

Cordon Bleu Casserole with rotisserie chicken, ham and swiss cheese.


  • 1 rotisserie chicken - boned and diced, 5 - 6 cups
  • 1 box Campbell's Creamy Herb and Garlic with Chicken Stock
  • 1/2 cup milk
  • 4 oz. Swiss cheese slices
  • 1/2 lb. ham - cut into 1 1/2 inch squares
  • Topping
  • 1 1/2 cups panko
  • 2 tablespoons melted butter
  • 8 oz. egg noodles or rice to serve with - cooked


  1. Preheat oven to 375 degrees.
  2. Add the boned and diced chicken to a greased casserole dish. Spread it out evenly.
  3. Top with the cut up ham.
  4. Layer the cheese on top.
  5. Pour the milk over the cheese. Then add the Creamy Herb and Garlic with Chicken Stock.
  6. Add the panko to the bowl with the melted butter. Mix together until the butter is evenly distributed. Sprinkle over the top of the cheese.
  7. Bake for 30 minutes until hot and bubbly and the topping is browned.
  8. Serve with egg noodles or rice.
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Cordon Bleu Casserole

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