Easy Elegant Ham
2 cans sliced pineapple (20 ounce)
1 6 pound fully cooked boneless ham halved
1 jar maraschino cherries well drained (6 ounce)
1 jar orange marmalade (12 ounce)
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker.
Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham.
Cover and cook on low for 6-7 hours or until heated through. Remove to a warm serving platter.
Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham.
Yield: 18-20 servings.
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