1 cup long-grain rice
2 cups chicken broth
1 clove garlic — crushed
1/2 cup frozen mixed vegetables — thawed and drained
1/4 cup red onion — finely chopped
Place chicken broth, garlic, mixed vegetables, and red onion in a medium sauce pan. Bring to a boil. Stir in rice. Cover and reduce heat to a low simmer. Cook covered for 20 minutes.