Freezer Meatballs
1 lb. ground veal or chuck
1/2 lb. ground pork
3 eggs
1/2 t. pepper
Pinch of salt
2 C. Pecorino Romano cheese
1/2 C. chopped fresh parsley
Seasoned bread crumbs
Gently mix together veal or chuck and pork. Add eggs, pepper, salt, cheese and parsley and mix lightly but well. Gently work in enough seasoned bread crumbs to make a firm mixture. Roll into meat balls the size of grapes.
Place on baking sheets with sides and bake at 350 degrees for 10 to 12 minutes. Meatballs may be cooled, then frozen. Use directly from the freezer.
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