Fried Chicken

Fried Chicken

1 chicken 3 -4 lbs. cut up

2 C. flour

2 t. paprika

2 t. salt

1 t. pepper

1 t. onion salt

1/2 t. garlic powder

Mix flour and spices in a plastic bag. Add chicken pieces a few pieces a time and shake to coat.

I use a 10 inch iron skillet and fill the pan with oil almost halfway up the side of the pan. When the oil is hot, add the chicken. Cover and cook over medium heat for 20 minutes. Turn chicken and cover for another 10 minutes. Take off lid and brown chicken another 10 minutes, turn it over once more and cook another 5 minutes. Remove from pan and drain on paper towels.





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