Georgia Country Ham

Georgia Country Ham

10 pound Georgia country ham — (10 to 12)
1 cup brown sugar
1 cup bourbon or sherry
1 cup water

Have the hock cut off ham so that it will fit into a roaster.

Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt.

Mix sugar, bourbon and water; press into the fat of ham.

Cover tightly with foil in roaster and bake at 200ºF for 8 hours.

Source of Recipe: Savannah Style, Southern Living Hall of Fame

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