German Chocolate Upside Down Cake

German Chocolate Upside-down Cake

1 cup chopped pecans
1 cup coconut
1 German Chocolate cake mix
1 cup melted margarine
8 oz cream cheese softened
1 (16 oz) pkg confectioners sugar

Sprinkle pecans and coconut in 9×13 buttered pan.

Prepare cake mix according to directions and spoon into pan.

Combine remaining ingredients in bowl, beat until smooth. Spoon evenly over cake leaving 1 inch edge.

Bake for 50 minutes. Cool in pan.

Cut into squares. Invert squares on serving plate.

*Cream cheese mixture will sink to the bottom while baking to form frosting.

Makes about 20 servings


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