2 lbs. ground beef

1 C. chopped onion

2 t. minced garlic

1 t. basil

1/2 t. oregano

1 green pepper chopped

28 oz. crushed tomatoes

16 oz. tomato sauce

2 C. water

2 C. elbow macaroni

salt and pepper

Brown ground beef in a skillet, add onions, garlic and green pepper. Cook over medium low heat for 5 minutes. Add crushed tomatoes, sauce and water. Simmer 1/2 hour. Add macaroni, salt and pepper. Cook another 20-25 minutes. Serve.


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