Ground Beef Noodles in Sour Cream
1 cup chopped onion
2 tablespoons melted butter
1 pound ground beef
3 cups noodles (uncooked)
3 cups V8 juice or tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 6 ounces can mushroom stems and pieces
1 cup sour cream
Saute onion in butter until tender; add meat, brown lightly. Place noodles in a layer over meat.
Combine tomato juice and seasonings; pour over noodles. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms; bring to a boil. Serve hot.
Yield: 6 servings.
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