Ham and Potatoes Au Gratin
2 cups sliced peeled potatoes — cooked
1 cup diced fully cooked ham
1 tablespoon minced onion
1/3 cup butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese — (4 ounces)
3/4 teaspoon salt
1 dash white pepper
Chopped fresh parsley
Combine potatoes, ham and onion in a greased 1 -qt. casserole; set aside.
In a saucepan, melt butter over medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350ºF for 35-40 minutes or until bubbly. Garnish with parsley.
Yield: 2 servings.