Hamburger Sauerkraut
1 small onion, chopped
1 pound hamburger
1/2 cup uncooked rice
1 small can sauerkraut
1 can water
3 tablespoons shortening
1 tablespoon flour
pepper to taste
Mix meat, rice and chopped onion and pepper into balls. Place in pan.
Cover with sauerkraut and water.
Simmer about 1 1/2 hours. Make roux; heat shortening, add flour and cook until brown.
Mix with meat balls and kraut.
Cook a short while longer; 5 to 8 minutes being careful not to burn.
Serve with boiled potatoes.
Serves 4.
Leave a Reply