Hamburger Steak and Gravy
2 lbs. ground beef
1 pkg. Lipton onion soup mix
1 pkg. brown gravy mix
2 beef bouillon cubes
1 Tbsp. chives
1/2 tsp. garlic powder
1 Tbsp. (heaping) cornstarch
1 large onion (sliced in rings)
1 bell pepper (sliced in rings)
1 can sliced mushrooms or 6 fresh mushrooms (sliced)
3 Tbsp. worcestershire sauce
Mix brown gravy mix with enough water to make it pasty and get all the lumps out. Dissolve bouillon cubes in 1 1/2 cups water. Add brown gravy mix. Bring to a boil. Dissolve cornstarch in enough water to get the lumps out of it; then add about a cup of water to it. Add to boiling gravy mix. Add spices and worcestershire sauce to this as well. Make ground beef into hamburger patties. You may mix some of the Lipton soup mix in if desired. Place them in a baking dish. Layer onions and peppers on them. Pour gravy over top of all and bake in a preheated 375°F oven for 45 minutes. Serve this with mashed potatoes or hot rice.
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