1 pound ground sirloin
1/2 teaspoon salt
1/4 teaspoon ginger
Form into balls and dip into mixture of 1 egg and 1 teaspoon water.
Then dip into 1/4 cup flour.
Saute in 2 tablespoons vegetable oil.
1-pound can pineapple chunks
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
2 tablespoons soy sauce
1 green and 1 yellow pepper, cut into strips
Drain pineapple; add water to syrup to make 1 cup.
After removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce.
Heat and stir until thickened.
Return meatballs to sauce and then peppers and pineapple, stirring to coat.
Cover and simmer 10 minutes.