3 baked potatoes
3 tablespoons salted butter or bacon fat
1 small white onion — diced
Salt and pepper
Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.
Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the
mixture over medium heat for about 10 minutes.
Serve hot and crispy.