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Home Fries

3 baked potatoes

3 tablespoons salted butter or bacon fat

1 small white onion — diced

Salt and pepper

Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.

Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the
mixture over medium heat for about 10 minutes.

Serve hot and crispy.

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