Honey Garlic Pork Chops
4 bone in pork loin chops (6 oz each)
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
1 clove garlic, minced
In a large nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juices run clear & a meat thermometer reads 160ºF.
In a bowl, combine the honey, lemon juice, soy sauce & garlic. Remove chops & keep warm.
Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally. Pour over chops.
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