Hot Taco Rice
1 pound ground beef
1 onion, chopped
1 1/2 cups medium salsa
1 8 ounce can tomato sauce
1 chicken bouillon cube
1 1/2 cup Minute Rice
Garnishes:
chopped tomatoes
sour cream
shredded Cheddar cheese
tortilla chips
sliced pitted ripe olives
Brown beef and onion in skillet.
Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer 5 minutes.
Meanwhile, prepare rice as directed on package.
Serve beef mixture over rice; top with garnishes.
Makes 4 servings.
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