Kielbasa Rice Casserole

Kielbasa Rice Casserole

1 can condensed cream of celery soup — undiluted
3/4 cup water
1 tablespoon butter or margarine
1 pound smoked sausage, cut in 1/2″ pieces
1 jar sliced mushrooms, drained
10 ounces frozen peas
1 cup shredded cheddar cheese
3/4 cup uncooked long grain rice

In skillet, combine soup, water and butter; bring to a boil.

Add sausage and rice.

Reduce heat, cover and simmer for 15-18 minutes or until rice is almost tender.

Stir in peas and mushrooms.

Cover and simmer 15 minutes or until rice is tender and peas are heated through.

Sprinkle with cheese; cover and let stand until cheese is melted.

4-6 servings


Leave a Reply

Your email address will not be published. Required fields are marked *