Korean Short Ribs

Korean Short Ribs

4 beef short ribs

1/4 cup soy sauce

1/4 cup dry sherry

1 tablespoon sugar

1 tablespoon ginger, fresh grated

Trim excess fat from ribs and butterfly. Gently rinse and pat dry. Combine all ingredients in a large resealable plastic bag and let marinate for anywhere between 30 minutes and a day. Preheat grill. Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7 to 10 minutes.

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